20220131-01
… well, major success on the culinary front last night and then a really good night’s sleep… perhaps the world will be my oyster this AM?…
… i have decided to return to Ulysses for journaling and short, spur of the moment posting to my blog site… the work flow is simple and fast and Ulysses is a good working environment… i will continue to use Obsidian for notes on reading and research rabbit holes…
… i do have to talk a bit about the culinary success… i made the Persian rice with tahdig in a new cast iron pot i got for the purpose… most recipes recommend a non-stick pot and i had one i purchased to make this dish… however, i am determined to eliminate non-stick from my kitchen… the most suitable replacement is cast iron, but, as one fellow cook said, properly seasoned cast iron is mostly non-stick… it takes more finesse to cook a dish like this with cast iron… so, to get a perfect tahdig as i did is amazing…
… my first try was a disaster for the most part… the rice bonded to the pot like super glue… last night was my second try and the rice came out clean as a whistle which i attribute to a number of things…
- nearly two weeks of working on the seasoning of the new pot
- the use of butter as the bond breaker
- the cooling of the bottom of the pot before tipping the rice out onto a plate
… yesterday was a much better day than Saturday… laundry got done, fish got bought, family got met with, though it was just M on FaceTime… also did some tweaking of my blog… changed the theme… looks much better now…